KIM LIAN KEE

This establishment is the watchword in Chinatown. It's over 100 years since it opened its doors, and is still regarded by the Chinese community as one of the best. It claims to be the creator of hokkien mee (hokkien-style noodles) in Kuala Lumpur. The menu is well-stocked, but it's obviously the yellow noodle dishes, accompanied by shrimp or pork, that win hands down. The portions are generous and the atmosphere quite unique. Not to be missed!