CUEVAS SEAVIEW CAFE

Do you know what doubles are? This Trinidad & Tobago specialty may look simple to make, but it requires a carefully considered blend of spices. Doubles are sandwiches made with curried chickpeas sandwiched between two pieces of fried bread and seasoned with tamarind and coriander sauces, mango chutney, kuchela (spicy green mango chutney) and cucumber. Here, at las Cuevas Seaview Café, you can enjoy one of the best on the island, with the added bonus of a breathtaking ocean view... What more could you ask for?