An elegant restaurant, established since the 1930 s, with a beautiful terrace overlooking the valley and allowing you to observe the heights of the Golan. Magnificent at sunset. The kitchen is excellent, and the place is particularly famous for its smoked meat and fish. And if you don't try it, you can opt for mignon filet, foie gras or many other delicious specialties. There are also four romantic guest rooms (nights minimum stay on weekends).
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