YAKOTA
World cuisine
•
€€
2024
Recommended
•
2024
Founded in 1965, this restaurant is an institution of the old town and is renowned for its authentic Moroccan cuisine, prepared "as at home". The boss is particularly welcoming and will comment on the different dishes. Start with a few mezzés, especially good ones, and continue with a tagine (cooked dishes in a terracotta container with a conical lid). Still have a small place for homemade pastries.
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