Cuisine Amériques - Caraïbes Zacatecas

Masterfully led by the owner, the kitchen here sends perfectly executed small plates to two warmly decorated floor-to-ceiling rooms. You'll be spoilt for choice with an incredible variety ofenchiladas, but venture into the menu and you'll find an incredibly melting chamorro de la adelita (pork shank) or the caldillo duranguense (various meats and vegetables). For dessert, don't skimp on the house hot chocolate and the pastel envinado al rompope (cake). To consume without moderation.

At the intersection of Hidalgo, this address serves good dishes exclusively originating in Zacatecas. Ideal for eating quickly, without having to go to fast food.

" For old living, eat chicken! ", this is the motto of this rôtisserie dedicated to the favourite poultry of Mexicans. It is also very popular and serves breakfasts and a few traditional dishes. Vegetarians abstain.