DIANITA
Specialities
•
€
2024
Recommended
•
2024
A typical fonda like one likes them, conducted with a master hand by his owner. Breakfast presents the whole range of possibilities: fresh fruit, lost bread, hot cakes, chilaquiles, molletes, island, etc. Breakfast is changing every day but you will surely have the chance to taste the calf liver with the onion (higado encebollado).
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