NECTAR BY CHEF ROBERTO SOLÍS
Mexican restaurant
•
€€€
2024
Recommended
•
2024
Chef Roberto Solís is nothing less than one of the greatest names in Yucatan gastronomy. Between technique and tradition, he brilliantly revisits the great classics of the region, adding modernity and flavors from elsewhere. At the table, the open kitchen gives a glimpse of the beauty of the gesture. On the plate, impeccable preparation and fresh, local products. Before you sit down, don't hesitate to have a drink at the bar to see the kitchens at work.
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The best at Mérida and around
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