2024
Recommended
•
2024
This restaurant offers an exceptional culinary experience, brilliantly blending Mexican cuisine with Mediterranean delights. The menu, created by renowned chef Mario Espinosa, is a veritable symphony of flavors. Among the must-try dishes are a succulent catch of the day with a delicate pineapple purée, a tasty pork chop with chilmole, octopus with Valladolid sausages, and the delicious pícaña with eggplant mole. All served with exemplary speed and courtesy.
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Members' reviews on ROSA SUR 32°
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Agréable moment sur cette place sympathique
The service is very warm and accommodating. Thank you Ramses and team!