NAPOLI

Three wooden tables on the sidewalk, four more in the small room and here: the place was not always, and we quickly understand why. The quality value is quite exceptional due to the quality of the products used to manufacture pasta and pizza, since everything is brewing on site for the greatest pleasure of the commensals. The only eccentricity is perhaps this dish of fettuccine to the roquefort. Simplicity, when you keep us…