LAS TRES VIRGENES

Housed in an old house that belonged to the state's first governor, this restaurant serves a fusion of Mediterranean and Peninsular cuisine. Fish, seafood and Sonoran red meat are equal parts of the menu. Be sure to try the pulpo al mezquite, the house specialty octopus, or the tuetano (marrow) tacos. And if you're craving steak and chips, this is the place to go. In the evening, the dishes are to be tasted in a pretty patio with flowers. A very good and renowned restaurant at affordable prices.