ASADOR VASCO
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
In 1978, the Basque brothers Urgatecha decided to open, in a th century colonial house, the first restaurant in the city combining regional, international and Basque cuisine. The diversity and quality of dishes make it one of the most famous of the city. Whether you choose one of the many Basque specialities or the dish of "chapulines" (grilled grasshoppers, specialities from Oaxaca) you will always be satisfied. The staff were very friendly and helpful. Offers a wide selection of wines and spirits. Reservations recommended.
Advertising
Advertising
Organize your trip with our partners Oaxaca
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on ASADOR VASCO
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very pleasant setting. Refined cuisine, rather expensive for Mexique.Réserver, preferably the day before. Long room open on the zocalo. For several years, a group of musicians of very good has played from 20:00
Find unique Stay Offers with our Partners
Advertising