ITANONI TORTILLERIA Y ANTOJITOS
Mexican restaurant
•
€
2024
Recommended
•
2024
This restaurant is known in Oaxaca to serve the best antojitos in the city. They have the characteristic of being prepared based on maize and criollos ingredients originating in the region (and therefore opposed to transgenic maize that large multinationals try to introduce by force in Oaxaca, deemed to be the world's cradle of maize). This restaurant is a little away from the historic centre, so it is better to go by taxi.
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