MOKSHA BARCERVECERO

The first local microbrewery founded by a couple of inhabitants of Uyuni who wanted to launch a whole range of artisanal beers, such as the delicious ales with quinoa or honey. Formulas and advice to taste all their creations. Be careful, because in altitude alcohol goes quickly to the head! You can accompany your pint with a homemade pizza or a hamburger, but it is better to stick to beer. The place is warm and the atmosphere is friendly with good music.