CASA DE CAMPO

Popular with locals and visiting tourists (especially groups accompanied by their guides), this restaurant serves regional specialities. The front of the establishment is impressive and welcoming at the same time. On the menu are chank'a de conejo, pique lobo, picante de lengua and pacumutu skewers. The quality is often there and the quantities are very generous. The room, which is large and high with a high ceiling, offers a neat decoration. The service is smiling and attentive.