EL PALACIO DEL SILLPANCHO

Little known to foreign travelers, El Palacio del Sillpancho is an institution, its name is said to be "synonymous with the tradition of cochabambina gastronomy". There is only one speciality in this restaurant with a cafeteria atmosphere: the Silpancho, the local version of breaded Milanese, topped with two eggs and sliced tomatoes, onions and peppers. Available in several recipes, you can order it with beef (carne de res), pork, chicken...