PAPRIKA

A very good table (which is also a bar), popular with gourmet tourists and trendy Bolivians. In a resolutely modern setting, you can enjoy excellent fondues, salads, pastas, pizzas, and traditional dishes revisited such as the pique macho. The meats are particularly tender: the speciality of the place! The steak is served with 5 different sauces. The portions are generous. Very good cocktails. Good atmosphere and attentive service. The quality of the cuisine justifies the slightly high prices.