PACEÑA LA SALTEÑA
Bolivian Restaurant
•
€
2024
Recommended
•
2024
It would be a crime to visit La Paz without stopping at Paceña to try somesalteñas. These are meat and vegetable empanadas that are said to have appeared in the country when Señora Juana Manuela Gorriti, originally from Salta in Argentina, went into exile in the city of Tarija at the beginning of the 20th century. It is said that she was the first to make these small stuffed turnovers in Bolivia. Since then, the product has adopted her name, which it still bears today. Probably the bestsalteñas of res, pollo or fricasé in town.
Advertising
Advertising
Organize your trip with our partners La Paz
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on PACEÑA LA SALTEÑA
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising