2024
Recommended
•
2024
Address in Sainte-Anne preparing local fish products and home-made Breton recipes.
The Breton flag flies proudly at the entrance… Welcome to Norbert's little hidden tropical treasure, a Breton chef with a strong character and a big heart. He skillfully combines the products of the local fish catch (the fish are delivered every morning) and his secret Breton recipes. Here everything is home-made and with passion. The menu is scarce to guarantee freshness: roasted lobster, fish of the day, one single meat choice. We love his Planter's punch to start the meal and his small stuffed vegetarian peppers. A favorite!
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Members' reviews on MADININA BREIZH
4.4/5
19 reviews
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Les plats sont excellents et copieux fait avec du poisson frais et l'accueil au top
Foncez c'est un incontournable !!!????
Nous sommes partis et n'avons rien commandé et déconseillons ce restaurant.
En conclusion et pour résumer très mauvaise expérience.
A noter une carte menu pour tout le restaurant et nous attendions notre tour pour avoir la carte c'est lui-même qui nous l'a expliqué quand on voulait voir le menu.
Pas la peine de s'étendre davantage n'en vaut franchement pas la peine.