LA BONNE AUBERGE
Spend these holidays in Risoul, in the mountains and in nature, at the Right Inn in the middle of the meadows in front of a sumptuous panorama… Here, everything is pretext and invitation to rest, relaxation, good humour, happiness simply! Wonderfully hosted by Anne and his husband, second generation at the head of this family-run hotel, we come to the Right inn to make a good living, well being and good eating. Let's start with the table, which offers a traditional cuisine with talent. On the local menu of specialities that keep all their promises: Vallouise's abomasa on salad bed, the shepherd's salad with its Tourtons tourtons, Jailles à la mode de Risoul, the local dish par excellence, a trout of the Durance, a faisselle of the Ubaye and a cut to the génépi to conclude this meal with enchanting notes. We return to his room perfectly maintained and equipped to sleep peacefully in a dream of the activity of full nature that will be practised tomorrow, unless one decides to continue to rest on the edge of the pool. Make a stay and so much more at the Right Inn.
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