2024
Recommended
•
2024
Restaurant with traditional and medieval cuisine of the chef
To get La Caponnière, you need a big dose of love, good humor and a passion for authentic local cuisine from Martine in the dining room and Bruno Desclaux behind the stoves. In the magical setting of the Vauban fortress, you'll find a warm welcome, adorable service and highly tasty cuisine. A homemade aperitif precedes mountain specialties, fondue and raclette. La Mangeaille en marmite offers an astonishing medieval dish. Pitance with a delicious trout with blueberries and the inevitable Gâteau Vauban. A unique address to share.
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Members' reviews on LA CAPONNIÈRE
3.8/5
22 reviews
Value for money
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Visited in november 2016
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L'adresse gourmande de terroir et spécialités locales. La décoration est originale et vraiment agréable. C'est chaleureux. Les plats sont de qualité, et le fait maison est incontestable. Le restaurant n'est pas facile à trouver dans la petite gargouille de briançon. Une bonne adresse à faire.
Visited in september 2016
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Très bonne table ! l'athmosphère est convivial, et la cuisine excellente.
Visited in august 2016
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Une petite adresse gourmande presque confidentielle ! C'est délicieux, toute la cuisine est fait maison, et le service est très agréable.
Visited in february 2016
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Très bon accueil, une cuisine savoureuse, ambiance chaleureuse......je recommande sans hésitation....
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Very good gourmet address on Briançon. Good local specialities, in a listed historical site and, the large gargouille. The service is impeccable and passes a very good evening. Moreover value for money.
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