LE PASSE MONTAGNE
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This chalet shaped restaurant is located in a small pine forest at the entrance of Uvernet-Fours (50m from the D902/D908 intersection, not far from the bowling). It is an address to be remembered for its charm, reception and the quality of its cuisine. Eric Daneri works with the best local producers to present a fine local cuisine. Mountain pork cooked in stew, small grey snails from Digne, beef fillets with morels, lamb shoulder confit and potato stuffed with nuts, all products come from cooperatives and regional producers. The carte changes with seasons. In winter, the mountain side is attractive and in summer, Provencal dishes take pride of place (lasagne, casseroles, veal fillet). The excellent cheeses come from sheep and mountain goats, fruits and vegetables are regional and good organic bread come from the local baker. Everything here is delicious. In winter it is very nice to have a drink in the lounge next to the flames of the fireplace, and you come back to finish the evening with a regional genepi. It is perfect.
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