2024
Recommended
•
2024
Restaurant with a large sunny terrace offering a cuisine with local products
A large sunny terrace in the afternoon with a car park right in front of it, in the heart of the city: access to the Mas des Saveurs is easy. The chef cooks with local seasonal products and revises his menu three times a year. As for the daily special, it changes daily. The lamb of Sisteron is the signature of the establishment, declined in all its forms. A most refined semi-gastronomic cuisine. Note the takeaway of home-made foie gras for which Sébastien Rochel was awarded a prize in the Culinary Challenges Foie Gras Competition.
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Members' reviews on LE MAS DES SAVEURS
3.6/5
54 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Vraiment médiocre dans son ensemble.
Visited in november 2023
Excellent agneau et pieds paquets !
Visited in october 2023
Très bon repas. Bon rapport qualité prix
Visited in october 2023
Incroyable ce restaurant !!!!
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restaurant familial très sympa