2024
Recommended
•
2024
Traditional local cuisine in an inn with terrace in Puimoisson.
A traditional local cuisine for this Auberge Côté Soleil. Its large, modern and warm room with wood-burning oven can accommodate groups. On fine days, there is a beautiful shaded terrace. The plate is composed of local products from local producers: organic flour, lamb and veal from the region, farm goat cheese, lavender honey... The pizzas cooked on wood fire, only in the evening, are excellent. The welcome is very kind! This nice inn also offers a suite for 2 to 4 persons in half-board only.
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Members' reviews on AUBERGE CÔTÉ SOLEIL
4.4/5
26 reviews
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La déco art nouveau est géniale et la cuisine simple et goûteuse est comme dans les bouillons à Paris ! Bravo !