2024
Recommended
•
2024
Restaurant located at the foot of the Saint-Jean-de-Montclar ski resort offering fresh and local products, most of them organic.
At the foot of the Saint-Jean de Monclar ski resort, meet Bruno Savournin, a disciple of Escoffier and Master Restaurateur, for a gourmet interlude that no longer counts its followers. Bruno only works with fresh and local produce, most of which is organic, with an inimitable taste, such as the meat guaranteed to be 100% Seyne. Every day, there is a new suggestion according to the chef's inspiration and mood. Original culinary creations with flavours from local origins and elsewhere. A modern and inventive cuisine where everyone can find something to their liking.
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Members' reviews on LE CLOS MADARIN
4.2/5
18 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2022
Cuisine maison ????
Très bon accueil
Très bon accueil
Visited in december 2022
Nous avons mangé une raclette délicieuse, ambiance très chaleureuse je recommande !
Visited in august 2022
A warm welcome in an amazing setting. The food was delicious - the moules frites, prawn & salmon salad, charcuterie & burgers were particularly good and all at a very reasonable price. Perfect after a good walk! Merci beaucoup!
Visited in august 2022
Moules frites le vendredi, c'est top !
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En regardant plus prêt les avis nous avons conclu que c'est des personnes qui travaillent dans la station qui les ont laisser
Et les prix ne correspondent pas du tout à la qualité
Par contre l'accueil est très sympa