2024
Recommended
•
2024
Restaurant located at the foot of the Saint-Jean-de-Montclar ski resort offering fresh and local products, most of them organic.
At the foot of the Saint-Jean de Monclar ski resort, meet Bruno Savournin, a disciple of Escoffier and Master Restaurateur, for a gourmet interlude that no longer counts its followers. Bruno only works with fresh and local produce, most of which is organic, with an inimitable taste, such as the meat guaranteed to be 100% Seyne. Every day, there is a new suggestion according to the chef's inspiration and mood. Original culinary creations with flavours from local origins and elsewhere. A modern and inventive cuisine where everyone can find something to their liking.
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Members' reviews on LE CLOS MADARIN
4.2/5
18 reviews
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Merci pour cet agréable repas dans votre restaurant et aux pieds des pistes .
Des plats ayant des couleurs , des saveurs et de l’originalité, des frites à la patate douce , des topinambours succulents.
Un accueil chaleureux et agréable.
Restez comme vous êtes ! Bravo