2024
Recommended
•
2024
Bistro with a large terrace offering traditional regional cuisine, tasty and homemade
This former school transformed into a Bistrot de Pays offers a large terrace with a beautiful panorama on the peaks of Couard and Cheval Blanc. The cuisine is regional, tasty and 100% homemade. Wines are served in jugs or by the glass, and Raphaël and Marie-Annel warmly welcome you. On the fork side, Provençal specialties such as aioli but also foie gras or woks, all with entirely homemade meat from Sisteron, Cheese from Marcoux. The opportunity to combine the pleasures of taste and the visit of the surroundings of Digne.
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Members' reviews on LOU MILE SOL
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Excellente soirée! Accueil chaleureux, bonne table, service rapide, rien à dire si ce n’est n’hésitez pas une seconde pour vous arrêter à Lou Mille Sol.
Visited in september 2023
Excellent repas, super accueil je recommande fortement
Visited in september 2023
Un endroit parfait pour une soirée parfaite. Accueil chaleureux.Service très rapide. La carte avec un très grand choix, et le tartare une tuerie ????. Je recommande n' hésitez surtout pas. Merci encore. Les filles du lot et garonne Géraldine et Nathalie (Soeur de béa de digne )
Visited in september 2023
Bonne cuisine, service au top avec la serveuse connaissant par coeur la carte et chaque ingrédient des plats
Je recommande vivement
Je recommande vivement
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