2024
Recommended
•
2024
Restaurant with terrace offering the best of Provencal cuisine with an excellent quality-price ratio.
Agnès, the chef, is passionate about making you taste the best of Provencal cuisine. In the summer, you can sit on the large terrace, in the shade of a wonderful lime tree. The menu changes three or four times a year with always fresh fish, tasty meat and delicious desserts. On reservation, taste the fisherman's stew, including red mullet, monkfish, cod, gambas, mussels, scallops, potatoes, and its rouille. Tasty and very copious! Friendly atmosphere and excellent value for money.
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4.5/5
24 reviews
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Aussi beau que bon