FLEUR DE THYM
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A menu that has remained unchanged for twenty years and is still popular! Restaurant frequented by regulars. In both rooms or on the terrace, you can enjoy traditional cuisine or a real mechoui, with its specific formulas: lamb or suckling pig with or without starter and/or dessert. The dishes are often cooked over a wood fire: pizzas, honey-lacquered ribs, pig's feet, lamb and suckling pig on the spit, fish, but also fresh pasta, mussels with all the sauces, homemade fries in the traditional way... For dessert, the famous homemade strudel (family recipe) and the Tatin tart served hot. The large wall roaster, powered by an ingenious water wheel system, is a spectacle! Pigs and suckling lambs let themselves be gently browned. Smiling welcome from Djuro, the master of the place. The most? The small glass of thyme liqueur served as a digestive.
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Members' reviews on FLEUR DE THYM
A very good address!
I disappointed, only the decor of the wheel has water attracts the guest!
The owner has currency spread over the pediment to meditate!
" Theory it is when everything is included and nothing dates, practice it is when any promenade and you do not know why here we made a triumph of 2: nothing dates and nobody knows why! "
Toll feeding this 8/29/12: not clean salad (gravel indoors), meat (blue cooking requested) black inside and nervous, dessert barely left its box of the freezer, cheese presented as handmade with a taste of industrialist.
Addition with a deplorable service (mall, long).
Moreover, 3/4h waiting at the end of the meal before obtaining the bill, which with terminal and are seen meal, too expensive.