FLEUR DE THYM
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A menu that has remained unchanged for twenty years and is still popular! Restaurant frequented by regulars. In both rooms or on the terrace, you can enjoy traditional cuisine or a real mechoui, with its specific formulas: lamb or suckling pig with or without starter and/or dessert. The dishes are often cooked over a wood fire: pizzas, honey-lacquered ribs, pig's feet, lamb and suckling pig on the spit, fish, but also fresh pasta, mussels with all the sauces, homemade fries in the traditional way... For dessert, the famous homemade strudel (family recipe) and the Tatin tart served hot. The large wall roaster, powered by an ingenious water wheel system, is a spectacle! Pigs and suckling lambs let themselves be gently browned. Smiling welcome from Djuro, the master of the place. The most? The small glass of thyme liqueur served as a digestive.
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Members' reviews on FLEUR DE THYM
On a du appeler après 20min personne ne venez nous voir. La salade servie av la pizza n'arriver pas il l'on oublier.
moules frites sans frites
a la fin des moules frites servies pas cuite
sans compte le service pitoyable et les têtes désagréables meme avec leurs masques
Comment une gerante ne peut elle pas s apercevoir après être passée à maintes reprises a côté de notre table que nous n etions pas servis.
Sans avoir goûté sa cuisine ce restaurant nous a laissé un goût d amertumes.