Results French cuisine restaurant Entrevaux

LE PONT-LEVIS

French cuisine • €€

3.3/5

• 26 review

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Place Moreau, 04320Entrevaux, France

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04.93.05.40.12

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2024

Recommended

• 2024

Restaurant offering homemade desserts and wines to enjoy on site or to take away

Located on the square in front of the drawbridge at the main entrance to Entrevaux, this restaurant has been welcoming guests for almost 40 years. Loïc Lefebvre has transformed the place into a bar and wine cellar where he promotes independent winegrowers and presents a selection of organic and biodynamic wines, to taste on the spot or to take away. This lover of good products also proposes a Class' Croûte to accompany your tastings, with dish of the day, cheese plate and home-made desserts replaced by snacking all day long in season.

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About us "LE PONT-LEVIS"
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Opening time and information on LE PONT-LEVIS

Open Monday, Tuesday, Thursday and Friday from 6:30 am to 8 pm; weekends from 8:30 am to 8 pm. Closed on Wednesday. Dish of the day : 14,90 € (continuous service in snacking. Menu for the snack). Wine by the glass. From 4 €. Bottles of wine from 6,90 € + corkage fee if consumed on site. Terrace.

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Members' reviews on LE PONT-LEVIS

3.3/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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kilian Games

Visited in july 2023

Je déconseille fortement cet établissement, personnel désagréable, tacos industriel remplis d’huile.

Henri Bouleau

Visited in june 2023

Super accueil par le patron

Agata Klusek

Visited in june 2023

Un piège à touristes :( joli décor et caviste, service plutôt sympa - c'est tout. Deux verres de vin, deux cafés et un sandwich réchauffé (de la station service (?), du magasin (?) 18EUR :(

discover06

Visited in may 2023

Ne fait plus restaurant, parmis les tacos on a pris un tacos poulet oignon cheddar non fait maison mais tout est livré par un genre de sodexo et qui ressemblait à tout sauf à un tacos, rien à voir, avec un tout petit bout de blanc poulet à peine perceptible et l'oignon on le cherche encore, tout ça baigné dans une tonne de cheddar fondu, en fait on a mangé du cheddar fondu enrobé et plaqué d'une pâte et un gout bizarre qui vous reste dans la bouche un bon moment, et pour le prix, bref à éviter.