Results Regional cuisine restaurant Barcelonnette

LE GAUDISSART

Regional cuisine • €€

4.5/5

• 28 review

Closed - Open to 17h30 • Opening hours

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Carte de l'emplacement de l'établissement

15, place Aimé Gassier, 04400Barcelonnette, France

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04.92.81.00.45

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2024

Recommended

• 2024

This address satisfies all gourmets with a menu of delicious house specialties. There's something here for every taste!

For several years now, Le Gaudissart, where chef Jerôme Menconi works in the kitchen, has been one of Barcelonnette's most reliable gourmet addresses. Enjoy mountain specialties on the sunny terrace or in the brasserie-style dining room, as well as lobster and a carefully prepared daily special. We enjoyed the house terrine served with pickles, the veal escalope with morel mushrooms served with spätzles, before finishing on a simply divine floating island. Attentive service, a guaranteed treat.

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Opening hours

Monday

09:00 - 15:00 and 18:00 - 21:30

Tuesday

09:00 - 15:00 and 18:00 - 21:30

Wednesday

08:00 - 15:00 and 17:30 - 22:00

Thursday

08:00 - 15:00 and 17:30 - 22:00

Friday

08:00 - 15:00 and 17:30 - 22:00

Saturday

08:00 - 15:00 and 17:30 - 22:00

Sunday

08:00 - 21:30

Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "LE GAUDISSART"
Further information

Opening time and information on LE GAUDISSART

Master restorer. Open all year round. Reservations recommended. Wednesday to Sunday lunchtime; Wednesday to Saturday evening. Reservations recommended. Children's menu: €13.90. Set lunch menu: €24.90. Dish of the day €16.90. Plateau du Gaudissart €89. Fondue savoyarde €27.90 per person. Terrace.

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Members' reviews on LE GAUDISSART

4.5/5

28 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Kathy90

Visited in april 2024

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Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Grande déception

Nous avons choisi ce restaurant car recommandé par le guide touristique le "Routard". Nous avons commandé une fondue au fromage pensant que nous allions déguster un bon plat. La fondue était accompagnée d'une charcuterie sous vide grand magasin type "Fleury Michon" , grande déception pour un plat facturé 27 euros par personne.