AUBERGE DE LA RIVIERE
French cuisine
•
€€€
2024
Recommended
•
2024
Nice building with terrace with one of the best table, a refined and inventive cuisine
In this pretty, shady riverside building, you'll find one of the finest restaurants in the Sud-Vendée. In the dining room, which combines modernity with antique furniture, or on the terrace, you'll appreciate the refined, inventive cuisine of Fabrice Riefolo, Maître Restaurateur. His wife Lucie announces the dishes of the moment: hay-smoked beef, sherry reduction and Vix wine sweetened with strawberry jam. For a sweet note, Araguani semi-cooked grand cru chocolate cake, passion fruit heart and passion fruit freshness. A fine gastronomic address in the Sud-Vendée.
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Members' reviews on AUBERGE DE LA RIVIERE
4.9/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
très agréable, personnel à l'écoute
Visited in september 2023
Joli cadre, personnel au top, je recommande
Visited in september 2023
beautiful place, qualified staff. advised.
Visited in september 2023
Joli hôtel proche des Sables d’Olonne. Sa jolie façade arborée vous charmera. Son restaurant rustique finira par vous conquérir. Les chambres sont propre et très jolies. Pas mal d’activités aux alentours.
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Le chef propose une cuisine raffinée et inventive avec des produits locaux de qualité . La pâtissière nous propose des desserts succulents aussi bon que beau. Le service est parfait avec d'excellents conseils pour les plats et les vins.
Les chambres sont confortables et la terrasse très agréable.
Merci pour ces moments de détente.