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Restaurant with a charming terrace offers home cooking at a great value for money.
Below Martine and Benoît's restaurant, a charming terrace is hidden. In the taupe and linen-toned room, there is a buffet with the starters of the lunchtime formula, including main course and dessert. The chef proposes a home-made cuisine with a fresh fish every day and a dozen home-made desserts daily, including the delicious pear-chocolate tart, tarte Tatin, bavarois, lemon tart... Varied menu in season with: thin crust pizzas (homemade), tagliatelle (pesto, bolognese, salmon, carbonara), salads, daily specials, suggestions.
Further information
Opening time and information on L'ESCAPADE
Open all year round. Low season: Monday to Friday for lunch. High season: Monday to Saturday for lunch and dinner. Lunch formula : 14,30 € (except week-ends, public holidays, and in season). In winter, no menu, only the lunch formula. Garden. Terrace. Take away.
Members' reviews on L'ESCAPADE
Nous avons mangé des moules marinières frites excellentes avec un rapport qualité/prix imbattable.
Le dessert, de la tarte aux mirabelles était maison et ça se voyait !
J'espère revenir chez vous bientôt !