ONCE UPON A WINE
Wine bar
2024
Recommended
•
2024
We can say that Priscilla gives life and pep to the small town since she opened this multiple place, both cellar and wine bar, completed with a range of fresh and dry products from local producers. The cellar side offers a range of natural organic, biodynamic or natural wines, but also spirits, beer and fruit juices. Sommelier by training, in addition to good advice, she organizes in the warm room upstairs, workshops of oenology as well as Latin dance classes or concerts taking place in the garden area.
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