HÔTEL FLEUR DE SEL
Gastronomic
•
€€€
2024
Recommended
•
2024
Gourmet restaurant offering inventive cuisine with local products, served on the terrace overlooking the pool.
L'Ételle, the new name of the Fleur de Sel hotel restaurant created in 1982, offers a new, more accessible lunch menu from Wednesday to Saturday, and a festive Sunday lunch menu. At dinner, a unique menu with a choice that changes daily over 2 weeks: the Menu Croisière and the small evening menu. Head chef Éric Pichou is celebrating 30 years in the business this year. Your meal will be served in the elegant decor, combining timeless elegance with a seaside feel, or on the pretty terrace.
This establishment is also referenced as :
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Members' reviews on HÔTEL FLEUR DE SEL
4.6/5
17 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Une oasis dans un endroit magnifique. Nourriture fabuleuse, service de bar agréable et personnel excellent. La chambre est petite mais a tout ce dont vous auriez besoin. Bouilloire, réfrigérateur, belle douche, espace extérieur frais et bon grand lit pour dormir.
Visited in june 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super Restaurant, Très bonne cuisine
Un restaurant avec un super cadre, un service plus que parfait et une très bonne cuisine
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Un bon petit resto gastro comme on les aime. Jamais decu