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A sought-after cuisine, home-made and based on fresh, local and seasonal products in an address that deserves a detour.
Sébastien and Aurore Duchenne's table enjoys a fine reputation and has the seriousness and consistency of the top restaurants. The small-capacity dining room allows the chef to offer the kind of cuisine that reflects his personality and that he has practiced in other fine establishments. Sophisticated, home-cooked cuisine based on fresh, local, seasonal produce, gourmet scents, careful presentation of dishes, a fine (organic) wine list, line-caught fish. Different menus to see the chef's palette of expression and indulge yourself. A fine address well worth the detour.
Further information
Opening time and information on LA MAISON DES TOQUÉS
Closed from December 4 to February 3. Open Monday, Tuesday and Thursday to Saturday. Menus from €75 to €110.
Members' reviews on LA MAISON DES TOQUÉS
L'entrée de homard était excellent. La sauce : un délice. Le plat de poisson était bon mais beaucoup moins bluffant.
Le dessert était très bon également.
C'est un restaurant qui représente une certaine somme mais c'était vraiment bon. On ne regrette pas notre visite :)
rien a dire c est excellent
bravo LE CHEF
bien cordialement