2024
Recommended
•
2024
The restaurant offers a serious cuisine with a menu alternating land and sea specialties.
This restaurant is discreet but deserves your visit, because its seriousness, its soft prices and the regularity of the cooking are the reflection of the long experience of the chef Bruno Guiot in different regions, before coming on the island more than 4 years ago. The cuisine is inventive, generous and friendly. The menu alternates between land and sea specialties, with good sauces and juices. At the head of the specialities: the sauerkraut of the sea, fresh fish, shellfish of Herbaudière. For dessert, we recommend the orange and Grand Marnier soufflé.
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Members' reviews on TERRE ET MER
4.3/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Je me suis garé avec mon véhicule professionnel pour manger sachant que c'était vide et on m'a demandé de partir.
Visited in november 2023
Réservation avec des amies sur leurs nom tout simplement. Ras
Visited in november 2023
Parfait comme mes précédents passages, un arrêt à priviléger
Visited in november 2023
Cuisine soignée, goûteuse et raffinée
Visited in november 2023
Excellente cuisine, vaut d'être au Michelin !
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