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Restaurant with a neat setting and a lovely patio offers a traditional cuisine based on fresh products.
Behind its pink façade, Nadia's restaurant, which has been awarded the Maître Restaurateur label, boasts a well-kept setting combining beams, ropes, copper lamps, a beautiful fireplace and a patio. The cuisine is traditional, based on fresh produce, with a predilection for fish and seafood. Specialties include seafood sauerkraut or smoked haddock-style pollack, vanilla cauliflower, preceded by foie gras, oysters or stuffed clams. Meat lovers will appreciate the originality of duck breast with honey and thyme, celery and cocoa beans.
Further information
Opening time and information on LA BISQUINE
Maître Restaurateur. Tourism quality. Low season: open Tuesday to Saturday for lunch and dinner; Sunday lunch. High season: Tuesday to Sunday lunch and dinner. Menus from €23 to €39.90. Children's menu: €11. Terrace.
Owner's Message
Created in 1999, and located in front of the Port de l'Herbaudière, on the island of Noirmoutier, La Bisquine invites you to its table. The lobsters presented alive and the fish from the fish market are prepared with the greatest respect for the product. The terrace in the summer, the fireplace in the winter and the marine atmosphere will allow you to spend a pleasant moment, convivial and gastronomic.
Retail sale of shellfish and crustaceans
Members' reviews on LA BISQUINE
Cadre chaleureux : cheminée qui crépite.
Service agréable menée par un binôme en salle des plus attentionnés.
Mention spéciale à la jeune femme qui exerce son art avec attention.
Service sans pause, bon timing.
Carte à dominante produit de la mer mais pas que.
Repas très bon : le veau était parfait , le tournedos fondant , le bar nickel , le lieu jaune des enfants apprécié.
Un bon moment.
Bravo car cela n' est pas si simple quand on connaît le contexte que connaisse les restaurateurs depuis la pandémie.