2024
Recommended
•
2024
Traditional cuisine with predominance of sea products with adjusted prices in a restaurant with terrace.
On the port of L'Herbaudière, it's impossible to miss the 2-storey façade, with its terrace in front. A wide range of menus, reasonable prices and a large capacity make this the address of choice for groups. Traditional cuisine with a predominance of seafood, including oysters and mussels, and a marked presence of fish: hake with beurre blanc, skate with salicornia butter, sea bass fillet roasted with fleur de sel. Other alternatives include grilled andouillette and roast camembert. For dessert, try a chocolate fondant with speculoos.
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Members' reviews on LA GRAND’VOILE
4.1/5
33 reviews
Value for money
Kitchen quality
Originality
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Service agréable.
Le plat principal est excellent.
Bon rapport qualité prix.
Nous reviendrons.