2024
Recommended
•
2024
A traditional à la carte and à l'ardoise restaurant with different rooms and a terrace.
This attractive thirty-something address offers lunch on the terrace overlooking the river, or in one of the 4 rooms with different atmospheres. The menu offers choice and diversity, blending tradition and inventiveness. Daily specials rub shoulders with bistro dishes, such as declensions of pig's trotters and andouillette ficelle with homemade fries, simmered dishes and local specialties like snails from the Maison Royer. Signature dishes include Catalan zarzuela or garlic and lemon octopus.
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Members' reviews on LA DIGUE
4.3/5
35 reviews
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J'attends les beaux jours pour venir en terrasse
Compter en moyenne 35€ pour entrée/plat ou plat/dessert.
Je recommande vivement ????