2024
Recommended
•
2024
A well-executed cuisine based on fresh products to be enjoyed in the dining room or on a terrace in Chanverrie.
An old coaching inn dating from the 19th century is the setting for the Auberge de l'Isle, on the banks of the Sèvre nantaise. You can dine in the dining room or on the terrace by the water's edge, giving the place an attractive bucolic charm. Settled under the wisteria, you'll enjoy well-executed cuisine, based on fresh produce in a menu of land and sea dishes, with a winter menu featuring: Iberian pork loin, cooked at a low temperature, roasted in butter, herb jus and, to finish, the cold dark chocolate and pistachio hot dish, red fruit marshmallow and roasted pumpkin seeds.
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Members' reviews on AUBERGE DE L’ISLE
4.3/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Très bon repas, avec un service très rapide.
Je recommande fortement !
Je recommande fortement !
Visited in october 2023
Tout était parfait ????
AUBERGE DE L’ISLE
Manager
11/13/2023 at 08:34
Merci
See the translation
Visited in october 2023
Super restaurant au bord de la Sèvre. Cuisine de qualité servie à l'assiette très bien présentée.
Félicitations aux propriétaires.
Félicitations aux propriétaires.
Visited in october 2023
Un peu cher manque de choix peut mieux faire . Cadre magnifique belle balade à faire
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