Restaurant offering seasonal gourmet cuisine, an ideal address for lovers of good food
Lovers of fine dining, here's a new address that's sure to delight your taste buds. Jean, the chef, and Théo, a sommelier by training, are childhood friends who decided to return to their Vendée roots after working in some very fine establishments, including a Michelin 3-star for Jean. Let yourself be carried away by their seasonal, tasty and daring gastronomic cuisine, such as their butter-roasted lamb sweetbreads, followed by their pearly cod bisque with grapefruit, carrot and buckwheat mousseline, which you can pair with one of Théo's selected wines.
Further information
Opening time and information on LES AJITÉS
Open Tuesday to Saturday evenings; Wednesday to Sunday for lunch. Menus from 38 € to 55 €. Lunch formula : 29 € (main course plus starter or dessert ; during the week).
Members' reviews on LES AJITÉS
Jean vous proposera des plats de qualités, élaborés avec une finesse digne des plus grands restaurants et Théo saura les sublimer avec des vins d’exception.
Un grand merci à vous deux.
Service feutré et plats délicieusement préparés.