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02.51.33.44.55
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2024
Recommended
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2024
The restaurant offers a variety of à la carte specialities, including succulent meat dishes.
A little off the beaten track from the port and other restaurants, this establishment is nevertheless well worth a visit. Weather permitting, you can enjoy your meal on the terrace. What really appeals here is the variety of the menu: seafood, lobster, fish, meat, burger... Other specialties include frogs' legs or eels in parsley sauce. On the seafood side, tuna tartare, couscous de la mer and seafood are often chosen. Meat lovers won't be outdone, with tournedos Rossini-style or chicken coco for an exotic touch.
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Members' reviews on LE KOU-DÉ-TA
4.9/5
41 reviews
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Suzanne de la Suisse