Restaurant with unique charm offers various specialties as well as vegetarian dishes in Challans.
This 1580 building with exposed stones and beams, period fireplace where the fire crackles, houses a restaurant with a unique charm, where Claudie and Laurent welcome you warmly. Specialties of medieval potences and on hot stones; and in flagship dishes: home-made foie gras, roasted camembert, Mac Maraîchin with duck aiguillettes, beef tartar, filet of duckling, calf's head, filet of sea bass, sauté of shrimps and scallops, vegetarian dish, gourmet salads and mussels and French fries in summer. Save room for the profiteroles with macaroons.
Further information
Opening time and information on LE LOUIS XIII
Open all year round. Tuesday to Saturday lunch and dinner. Single menu €29.40. Lunch menu: €13.20 (weekdays). Groups welcome. Terrace.
Owner's Message
Claudie and Laurent welcome you to their restaurant, Le Louis XIII, located in a beautiful 16th century building in the heart of Challans.
New decoration
New menu around a home cooking: specialities of "potences" (meats and fishes), calf's head, greedy salads, ...
Members' reviews on LE LOUIS XIII
Si vous souhaitez une table bien tranquille précisez que vous ne souhaitez pas celle devant le bar au risque d’entendre toutes les conversations des serveuses. ????
Vous pouvez y aller les yeux fermés
Vraiment parfait !
tête veau, bien mais mini portion.
ambiance tristounette