2024
BRIOCHES FONTENEAU
Bakery
4/5
• 1 review
Read moreThe Fonteneau brioche was born in the 1970s in a bakery in Chavagnes-en-Paillers; today, the company has several production sites: in La Copechagnière and Boufféré. It is above all a family story, the passion of 2 generations. It produces spoils and several ranges of brioches: organic, festive and... nutritional! This brioche has won numerous awards: it was awardedfirst prize for the best Label Rouge Vendée brioche at the Vendée products competition, and a silver medal for the gâche at this same competition.