2024
LA FROMAGERIE D’AIZENAY
Regional grocery cheese and cream shops
Read moreLocated at the exit of Aizenay on the road leading to St-Gilles-Croix-de-Vie, this family and artisanal cheese factory, created more than a quarter of a century ago by Mr Zerathe, produces different varieties of fresh and matured goat cheeses: the "bûchette" (5 varieties: natural, ashed, with herbs of Provence, with pepper or without salt), the "crottin" (natural or ashed), the "chabichou" (also called "palet" according to the region). Good products. On sale directly on the spot, but also on the stalls of the shops of Vendean cheese makers, producer's shops,...