LES CERFS DE LA FARDELLIERE
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Les Cerfs de la Fardellière is a must-visit farm for lovers of farm products. The deer farm produces meat from daguet, a young 18-month-old deer fed on grass and cereals grown on site. The meat is cut and processed in the farm's own workshop, guaranteeing high-quality products in short circuits. Direct sales are made to order, with a one-month lead time to allow the meat to mature. At the end of the year, open house events are organized, offering a wide choice of fresh produce. In addition to meat, the farm also offers terrines, rillettes and stews, prepared in their own processing workshop. Recipes are handed down from generation to generation in the family. A visit to the farm allows you to discover this authentic place and enjoy quality local products.
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