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2024
Recommended
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2024
Friendly atmosphere and traditional cuisine of chef Michel Marczak in a restaurant in Saumur.
Born in Lyon, the chef Michel Marczak is attached to his native cuisine and wanted to recreate here the atmosphere of a "bouchon", with its traditional dishes and its friendly atmosphere. The marriage of Lyon's tradition and the gentleness of the Anjou region gives a perfectly successful result, both in the kitchen and in the dining room, with a personal decoration found over time. On the slate, 5 starters, 5 main courses, 5 desserts like this crispy andouillette pulled with string as a starter, followed by a pig's cheek, garlic cream... A Rabelaisian address as we like them!
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25 reviews
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Un petit bijou pour les papilles, de la très bonne cuisine de terroir, avec des produits de chez nous .Une équipe qui vous explique ,vous detaille chaque plat de la carte, le personnel est accueillant, charmant et serviable....A faire et à refaire sans hésiter,
Je conseille vivement....