AUBERGE LA REINE DE SICILE
Here is a rustic setting for authentic cuisine! In a warm and quiet setting, you will not be disappointed with the trip. In winter if you are cold, a good chimney fire will provide an unmistakable added value to your meal. The card is regularly modified by the chef, who is able to transform fresh products into perfection. With marine food lovers, this restaurant will be your paradise. Every day, a different fish, often accompanied brilliantly. But meat lovers are not left behind: Pistaches bowl with pistachio pistaches and French beef chateaubriand will make you feel comfortable. If you are greedy, the dessert card will also seduce you: Baba savarin with rum or laminated red plums and its amaretto cream are particularly attractive. Finally, the service, very discreet, can be a little longer, because all the dishes are prepared on site at the last moment.
Cadre chaleureux et convivial en toute simplicité.
Cuisine excellente et raffiné.