2024
Recommended
•
2024
Bistronomic restaurant offering fresh and inventive cuisine
This bistronomic restaurant has a beautiful view of the city and its castle. The chef Antoine Saumureau proposes you to discover a fresh and inventive cuisine: as a starter, a crunchy panko of gambas, followed by a Touraine sweetbread and kidneys with ceps. For dessert, let yourself be tempted by a delicious Belle-Hélène pear poached in Saumur wine! Note the excellent wine list, with more than 120 references, mostly from the Loire Valley, including the saumur-champigny Clos Cristal.
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Members' reviews on LES TERRASSES DE SAUMUR
4.4/5
27 reviews
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Et crème brûlée ds un tout ptit poêlon alors qu une autre fois elle était super.
Donc un peu dessus, et aussi par rapport au prix qui est qd même élevé.
Dommage.